A PVC food hose conforming to JHP (PVC food sanitation assosiation)
【What are JHP specifications(self-imposed specifications of Japan Hygienic PVC Association)?】
Based on the food sanitation law, the specifications define the recommended
materials, unintended materials for use, and the methods of material and
dissolve tests. The display of JHP logo is allowed for the products approved
by the association.
Pure Foods Spring Hose does not contain any phthalate acid,
which is registered with the JHP specifications and allowed to display the logo.
Nominal designation | Inner diameter(mm) | Outer diameter(mm) | Regular size(m) | Maximum working pressure MPa at 20℃ | Minimum bending radius(mm) | Regular size weight(kg) |
PFS-12 | 12.0 | 18.0 | 50 | 0.7 | 60 | 11.5 |
PFS-15 | 15.0 | 22.0 | 50 | 0.6 | 75 | 16 |
PFS-19 | 19.0 | 26.0 | 50 | 0.5 | 95 | 22 |
PFS-25 | 25.0 | 33.0 | 50 | 0.5 | 125 | 27 |
PFS-32 | 32.0 | 41.0 | 40 | 0.4 | 160 | 31 |
PFS-38 | 38.0 | 48.0 | 40 | 0.4 | 190 | 39 |
PFS-50 | 50.0 | 62.0 | 40 | 0.3 | 250 | 59 |
Odor and taste
Odor and/or taste may be generated in some rare cases by the reaction between the hose and fluids (water, foods, or cleaning agents).
Check the odor and taste before and after using the hose, as there may be great difference between persons.